Fish TACO'S!!!!

1 Box Tempura batter
1 Box Panko Bread Crumbs
2 Filets of your favorite fish- Mahi Mahi, Halibut, Cod etc
Oil for frying
1/2 Head of cabbage
Corn or Flour tortillas
Adobe chili mayo ( recipe below)
Tomatillo salsa
Lime wedges
Cilantro

For the fish cut into strips that fit nice in the bottom of the tortillas, in three seperate dished one with a little dry tempura mix, one with tempura made by directions on the box, and one dish with Panko bread crumbs. First dip into the dry tempura, then the wet tempura and lastly dip into the panko. Fry until golden brown.

Adobe chili mayo:
2 Chili's
1 T of the adobe sauce that the chilis are in
1/2 cup Mayo
1/2 cup Sour cream
1 t Lime juice
Add it all to the blender and blend until smooth.

Tomatillo Salsa:
5 Tomatillos
1/2 Large onion
1 Jalapeno pepper
Small bunch of cilantro
Salt

Bring a pot of salted water to boil, remove the husk from tomatillos and rinse in cold water. Add the tomatillos,onion,jalapeno to the boiling water. Boil aprox 5 to 10 minutes until the tomatillo are soft but not burst. Take 1/4 cup of boiling liquid then drain the veggies in a strainer, add everything to the blender and blend until almost smooth, cilantro and salt to taste finish blending.

To make it all come together, heat tortillas if corn they are best if fried just a little with a little canola oil. To assemble these yummy tacos, fist do a layer of the chili mayo, then fish, next add cabbage and top with the tomatillo salsa..

ENJOY!!!