Grandmommie's Texas Pecan Pie

3 Eggs
1 C. Sugar
1 C. White Karo
1 tsp. Vanilla
1 T. White vinegar
1 C. Chopped pecans

Beat eggs until frothy, add sugar, vinegar, and vanilla. Mix well. Add karo stir, then add the choppedd pecans. Pour into pie shell. Bake at 375 for 15 min, then lower to 350 for about 45 min or until the filling is set (center does't shake when you move it)..

*Before you pour the filling in the shell make sure that you use a fork and poke holes in the bottom of the crust..