Organic Breakfast cookies

Breakfast cookies

For these cookies I use all organic products, except for sugar, splenda, and baking soda..

1 1/2 cups flour
2 1/2 cups oatmeal
1/2 tsp salt...
2 tsp cinnamon
a few sprinkles (about 1/8 tsp nutmeg)
1 tsp baking soda
2 tsp vanilla extract
2 eggs
3/4 Splenda
3/4 cup brown sugar
1/4 cup honey
about 1/4 cup applesauce
1 jar of carrot baby food ( weird I know)
2 TBSP Butter
1/4 cup oil
1/2 cup coconut
1 cup chopped pecans
You could also add a cup of choc chips or peanut butter chips..
you can add raisins or other dried fruit if you want, also if you don’t have the carrot baby food you could add half of a banana, or half a cup of pumpkin..

Bake at 350. I mixed all the dry ingredients together and then used and hand mixer and mixed all the wet ingredients together.. Add the two together once both a mix well. To make the breakfast size I used and ice cream scope, a whole scope leveled off to make the bottom flat.. Bake until they are starting to get brown, you don’t want them dry or gummy so just watch them.. I think it took about 12-15 minutes.. Enjoy!!!