This is a recipe that is fun for the kids to help with, and fun to eat..
1 (7.5)Can pillsbury buttermilk biscuits ( or your favorite ones)
5 oz Diced cooked chicken breast
1 Can Cream of chicken soup
1 1/2 c frozen peas and carrots mix
1/2 c milk
salt and pepper to taste
1/2 t garlci powder
Preheat oven to 400 degrees. Seperate biscuits and place each biscuit into the well of an un-greased nonstick muffin pan. ( you can use a rolling pin to get them to the right size, or press them in with your fingers). Combine all the ingredients. Spoon mixture evenly into each each biscuit cup. Bake approx 15 min or until golden brown. Let stand a few minutes, then serve..
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